Latest posts from wim
The products of 'Le Pain Quotidien' (The Daily Bread in English) are well known in the mean time.Read more
By using mobile data from telecom provider Proximus, Bruges was able to analyse precisely the visitors density in 2015.
The French pastry chef Frederic Vancamps has started in december Aux Merveilleux in the Geldmunstraat in Bruges. The chain is already existing in many world cities including Paris, London , Brussels and New York.Read more
The Christmas holidays proved a very nice end to a busy tourist year. "Christmas and New Year is traditionally a very busy period in Bruges," said Mayor Renaat Landuyt.Read more